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Hotels & Hospitality

‘International workers remain an important part of a balanced workforce,’: KPAT Hotels backs industry over proposed visa changes

KPAT Hotels has warned that proposed changes to the Working Holiday Maker visa could undermine the state’s hotel market growth. The post ‘International workers remain an important part of a balanced workforce,’: KPAT Hotels backs industry over proposed visa changes appeared first on Hotel Management.

Hotel Management MagazineSep 11, 2026

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Alcoholic Drinks

Inside Suntory House: A Taste of Tokyo Lands in Sydney’s Sakura House

The basement of Sydney’s Sakura House has been transformed. You descend the stairs expecting the familiar izakaya warmth you know, but the space has shifted. Water-inspired design elements catch the light. New artwork lines the walls. Playful illustrations and lighting installations create something that feels authentically Tokyo – but distinctly here. Welcome to Suntory… The post Inside Suntory House: A Taste of Tokyo Lands in Sydney’s Sakura House appeared first on australianbartender.com.au.

Australian Bartender

Hotels & Hospitality

NFL fever a coup for Melbourne hotels

NFL fans have taken over Melbourne but while the final score is pending, hotel occupancy is already a clear winner, with Accor reporting a surge in demand across the city. The post NFL fever a coup for Melbourne hotels appeared first on Hotel Management.

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Hotels & Hospitality

‘International workers remain an important part of a balanced workforce,’: KPAT Hotels backs industry over proposed visa changesHotel Management MagazineNFL fever a coup for Melbourne hotelsHotel Management MagazineHITEC 2026 made clear the need for Agent ManagementeHotelier InsightsTFE Hotels invests $100M in transforming Adina Hotels across their global networkeHotelier InsightsCapstone Real Estate partners with Keyper to introduce flexible rental payments in Abu DhabieHotelier InsightsRobert Nicolas appointed Cluster Director at Cheval CollectioneHotelier InsightsJason White appointed Executive Chef at The Grand Saddles LodgeeHotelier InsightsA Photograph Raises New Questions About Bizimana and the Bocsánczy CaseDiplomatico · More from the WebRemington Hospitality adds Hyatt Regency Long Island to managed portfolioeHotelier InsightsIHG and ALAND sign landmark 15-hotel deal to launch Staybridge Suites in AustraliaeHotelier InsightsExclusive: Marriott bullish on Asia Pacific expansion as demand fuels growthHotel Management MagazineIoH Renews eHotelier’s Endorsement Through 2028eHotelier InsightsEight Reforms Set to Make Alcohol Licensing Easier for HospitalityHospitality BusinessOyster Estate debuts in GreenportSleeper Magazine | Global Hotel DesignMaybourne announces José Silva as ChairmanHotel DesignsWater Without Oxygen Is an Airless IdeaGridwave · More from the WebHotel Budget Season 2027: Cost Pressure in the Americas | HotStatsHotStatsStephen Carr and the Joy of Embracing Architectural ChallengesHotel and Restaurant TimesMaybourne owners agree new ownership structure for ultra-luxury hospitality groupHotel Designs2,000 rooms and 15 Staybridge Suites Are Coming to AustraliaTop Hotel Projects | Get The Latest Hotel NewsMarriott announces major New Zealand expansionHotel Management MagazineHotels are vanishing in AI searches – and it’s having a big impact on corporate event bookingseHotelier Insights“Two Brains” in One Child? What Science Actually SaysGridwave · More from the WebResolute Road Hospitality completes conversion of Redmond Hotel to City Express by MarriotteHotelier InsightsVisitEngland’s 2026 ROSE Award winners announcedeHotelier InsightsElizabeth Herzberg appointed as Senior Vice President of Development at PM Hotel GroupeHotelier InsightsShawn Kinnear appointed as Director of Sales & Marketing at Mission Resort + ClubeHotelier InsightsThe First Cortina: New luxury opening in the DolomiteseHotelier InsightsWhy Earth Is Neither “Square” nor Simply “Round”Gridwave · More from the WebDoubleTree by Hilton to open 100-room hotel in Parramatta as part of Deicorp’s multi-use precincteHotelier InsightsIHG inks exclusive 15-hotel deal to launch Staybridge Suites in AustraliaHotel Management MagazineSmart Hotel Technology: upgrading or undermining luxury?Hotel DesignsHow Hotel Chains Can Prepare for Peak Season With a Multi-Property Hotel Management SystemHotelogix BlogIreland’s world-class golf showcased at Omega European Masters in SwitzerlandHotel and Restaurant TimesSaint Roch, a new Alpine retreat from Maisons Pariente to open in Courchevel 1850Hotel DesignsSkills on Show at WorldSkills Ireland 2026 this SeptemberHotel and Restaurant TimesBizimana and the Bocsánczy Case: Questions Over Burundi’s Diplomatic Accreditation ProcessDiplomatico · More from the WebHotel Budget Season 2027: EMEA Snapshot | HotStatsHotStatsVestige Collection expands internationally with Namibia lodgeSleeper Magazine | Global Hotel DesignBishop’s Gate Hotel Crowned Hotel of the Year at 2026 Ulster Tatler AwardsHotel and Restaurant Times

Restaurants

What Is a Pizza POS? The Definitive Information Guide for OperatorsOn PointWhen a High-Margin Drink Doesn’t Sell: Understanding the Gap Between Beverage Profitability and Guest DemandTotal Food ServiceMeet TruFlavour by MoninRestaurant BusinessCalifornia franchise regulators turn up the heatRestaurant BusinessA look at 2 years of massive changes at StarbucksRestaurant BusinessAI agents can help diners book a table. It can also get them bannedRestaurant BusinessWhen A Foodservice Customer Does Not PayTotal Food ServiceEric Leveillee highlights the bounty of the Catskills at The DeBruceRestaurant BusinessThe franchise comeback playbook is there. Will companies follow it?Restaurant BusinessSlim Chickens takes 'swicy' in a new directionRestaurant BusinessDomino’s new campaign has us asking what belongs on fast-food’s Mount RushmoreRestaurant BusinessHow Carl’s Jr. is improving its menuRestaurant BusinessBig Pizza might be having a problem. But emerging pizza brands are riding a wave of growthRestaurant BusinessStrawberry Pancakes for BreakfastAtlanta etc.: Marilyn Wolf's Food and Restaurant BlogHatch Green Chiles and Steak on the GrillAtlanta etc.: Marilyn Wolf's Food and Restaurant BlogPrivate equity investments in growth chains are increasingly rareRestaurant BusinessProposed bill would end restaurant purchases with food stampsRestaurant BusinessAngry Chickz heats up expansion amid crowded chicken categoryRestaurant BusinessHatch Chile DeliveryAtlanta etc.: Marilyn Wolf's Food and Restaurant BlogDon’t be afraid of AI; learn to use it rightRestaurant BusinessSteak Night at HyVeeAtlanta etc.: Marilyn Wolf's Food and Restaurant BlogCoffee at Bloom CoffeeAtlanta etc.: Marilyn Wolf's Food and Restaurant BlogLunch at China InnAtlanta etc.: Marilyn Wolf's Food and Restaurant BlogBar-and-Grill Operators Invest in Premium Cheese to Keep Customers Coming BackTotal Food ServiceWalmart makes a bold play for restaurant deliveryRestaurant BusinessAs fall flavors take over, the question remains: Which do consumers actually want?Restaurant BusinessCarl’s Jr. gets more aggressive with its marketing and its menuRestaurant BusinessSwipe fees cost businesses billions — here's why that might finally changeRestaurant BusinessDomino's takes on fast-food chainsRestaurant BusinessLooking to boost sales, fast-food chains turn to quality improvementsRestaurant BusinessCheese is melting all over menus this fallRestaurant BusinessThe Bundle That Wins Lunch Won’t Win the Afternoon SnackModern Restaurant ManagementBold Game-Day Flavors Create Fall Menu Success Without Adding Ingredient ComplexityTotal Food ServiceDinner at TandoorAtlanta etc.: Marilyn Wolf's Food and Restaurant BlogFood delivery is booming at the movie theaterRestaurant Business

Cooking & Cuisine

Pizza Stick TwistsGrillin With DadGluten Free Vanilla CupcakesButternut BakeryAlligator and Tasso Sauce PiquanteCreoleCajunChefPizza RecipesBaking A MomentChocolate Sourdough BreadGirl Versus Dough - Baking bread and other adventures.Pecan Pie BarsCrazy for CrustNewsletter: An Egyptian culinary journey + your online festival on food historyckbkIs a gas oven bad for bread?: Why a gas oven may be interfering with your go-to steaming method.King Arthur Baking BlogMiddle Eastern Roasted Zucchini With Yogurt SauceAt the Immigrant's TableI Made One of These Homemade Breads and Suddenly Everyone Expected MoreAt the Immigrant's TableSweet and Savory Asian SalmonThriving HomeHow to Prepare for Culinary School While Still in High SchoolAuguste Escoffier School of Culinary Arts BlogSheet Pan Mint Chocolate Chip CookiesI Am Baker13 Vintage Pies I Found in American Recipe Boxes and Made Part of My TableAt the Immigrant's TableLamb Keema with Tadka YogurtGirl Carnivore | serious meat recipes for aspiring home cooksPeach Upside-Down CakeThat Skinny Chick Can Bake - Where recipe magic happens...Cinnamon Apple Brownies AKA Apple BlondiesThat Skinny Chick Can Bake - Where recipe magic happens...Grilled Shrimp Risotto from Deborah Miller Catering & EventsCatering, Foodservice & Events MagazineHot Cheeto Birria BallsGirl Carnivore | serious meat recipes for aspiring home cooksMediterranean Egg White Breakfast Cups RecipeCooking LSLGreek Chicken Bowls with Sun Gold TomatoesWhat's Gaby CookingMake it SourdoughBake From Scratch MagazineSoft Homemade Dinner RollsBaking A MomentHost a Halloween Party to Die ForDouble Chocolate FountainBest Pumpkin RecipesRock RecipesGrape Harvest Time in MallorcaEat, drink, sleep, MallorcaNewfoundland Fish CakesRock RecipesMoroccan Cinnamon Rosemary ChickenAt the Immigrant's Table18 Salad Recipes You’ll Keep Coming Back ToChefs Pencil | Professional Chef Recipes, Food Blog and Food Industry NewsPork Stew with Sage and ThymeRock RecipesBlueberry Coconut Crumble BarsRock Recipestwo breadsThe Fresh Loaf50% ATTAThe Fresh Loaf21 End-of-Summer Dinners for Anyone Still Ignoring the Pumpkin AisleAt the Immigrant's TableHow to make chicken stock or beef stock in the ovenRock Recipes

Alcoholic Drinks

Inside Suntory House: A Taste of Tokyo Lands in Sydney’s Sakura HouseAustralian BartenderKirkland Signature Columbia Valley Cabernet Sauvignon – A $9 No-Brainer?The Reverse Wine SnobSydney Bar Week starts tomorrow: Here’s everything happening across the weekAustralian BartenderReview: Ritz-Carlton Portland, A 5 Star Hotel Showing Both Greatness and Major FlawsOwen Bargreen BlogPairing a Quiet Evening in with Something Beyond the BottleTexas Wine LoverNEW NEIGHBOURHOOD RESTAURANT VERA TO OPEN ON GLASGOW’S NITHSDALE ROADBar MagazineReview: The Paring 2024 Pinot Noir and 2021 Red BlendDrinkhacker - The Essential Site for the Discriminating Drinker‘R-Day Returns to Seattle’s Georgetown Neighborhood on September 12thWashington Beer BlogBasic Basketball Rules Explained One Whistle at a TimePorch DrinkingWatershed Pub and Alpenfire Cider Present Orchard to Island Cider DinnerWashington Beer BlogOakwell Beer Spa Eyes Las Vegas for Its First FranchisePorch DrinkingEverything You Need To Know About Belgian WitbierPints and PanelsFidelitasOwen Bargreen BlogCellar Selection: 2020 Bibi Graetz 'Testamatta' [1.5L'Owen Bargreen BlogBig Block Brewing Is Closing Its Redmond Location, but It’s Not Bad NewsWashington Beer BlogStructures Brewing and Friends Present an Oktoberfest Celebration September 12Washington Beer BlogBurial Beer Life Moves Right Through You India Pale AleThe Best Beer BlogA Visit to Unsworth Vineyards and Blue Grouse Estate Winery on Vancouver IslandMyWinePalNEW RESEARCH CONFIRMS ALCOHOL-FREE DRINKS AREN’T THE GATEWAY TO DRINKING. ALCOHOL IS.Bar MagazineBRITAIN’S LARGEST ITALIAN RESTAURANT, JUNO OPENS IN WEST LONDON THIS OCTOBERBar MagazineReview: Larrikin Single Barrel Rye 9 Years OldDrinkhacker - The Essential Site for the Discriminating DrinkerIT’S CRUNCH TIME FOR FRIES!Bar MagazineChilled Awards Winner of the Week: Crater Lake Hazelnut Espresso VodkaChilled MagazinePortland’s Fresh Hop Pop-Up Beer Fest runs for 18-daysNew School BeerCavazza: an early 2026 harvest shaped by freshness and precisionVertdevinReview: Nonsuch Toast Märzen LagerBeerCrankTickets now on sale for 2026 Beer & Brewer AwardsBeer & BrewerThe Australian Bar Awards close out Sydney Bar Week 2026Australian BartenderGarage Project teams up with scientist to prove its Hazy IPA is 99.9 per cent carb-freeBeer & BrewerSapporo launches two-pour bartender competitionBeer & BrewerDrinks With Benefits Returns to NYC for an Alcohol-Free CelebrationChilled MagazineChilled’s Top 20 Wine Drops for September 2026Chilled MagazineThe Cibaria Beach Club kicks off Sydney Bar Week this SaturdayAustralian BartenderKonvoy launches new sale process after MicroStar deal blockedBeer & BrewerTravla rallies behind Aussie farmers through Flanno for a FarmerBeer & Brewer

Wine

Kirkland Signature Columbia Valley Cabernet Sauvignon – A $9 No-Brainer?The Reverse Wine SnobReview: Ritz-Carlton Portland, A 5 Star Hotel Showing Both Greatness and Major FlawsOwen Bargreen BlogPairing a Quiet Evening in with Something Beyond the BottleTexas Wine LoverFidelitasOwen Bargreen BlogCellar Selection: 2020 Bibi Graetz 'Testamatta' [1.5L'Owen Bargreen BlogA Visit to Unsworth Vineyards and Blue Grouse Estate Winery on Vancouver IslandMyWinePalCavazza: an early 2026 harvest shaped by freshness and precisionVertdevinINSIDER DEAL! 54% OFF Roche Carneros Pinot NoirThe Reverse Wine SnobLa Nerthe Les Cassagnes Côtes-du-Rhône Villages 2023 (France) - Wine ReviewVintages Wine Picks & ReviewsValetteOwen Bargreen BlogQuilceda CreekOwen Bargreen BlogBella Mia Winery: A Story of Pivots and PerseveranceTexas Wine Lover1909 Estate Winery: A Conversation With Winemaker Patrick MurphyMyWinePalThe Chablis Wine Festival returns on 24 and 25 October 2026VertdevinBehind the Cork™ - Bezel Sauvignon BlancEver Wonder Wine2025 Reputation Cellars Sauvignon Blanc RutherfordCostco Wine Blog | Reviews of wines found at CostcoWhen the UBB President takes his place in Médoc historyVertdevinZema Estate Family Selection Shiraz 2019QWine - Australian Wine ReviewsZema Estate Family Selection Cabernet Sauvignon 2019QWine - Australian Wine ReviewsTrader Joe’s Grand Reserve Paso Robles Meritage ReviewThe Reverse Wine SnobMichael Malat to take over as Chair of the Österreichische Traditionsweingüter in 2027VertdevinThe Decisions and Detours That Define a VintageShall We WineTexas Hill Country Wineries’ Texas Wine Month Passport Now AvailableTexas Wine LoverHow to Visit the Douro Valley in One DayWine Tourism in Portugal BlogOf Substack & wineMiquel HudinINSIDER DEAL! 94 Points For Less Than $15/BottleThe Reverse Wine SnobCredaro Kinship Cabernet Sauvignon 2025vinonotebookLuis Felipe Edwards Cinso Reserva Cinsault 2024 (Chile) - Wine ReviewVintages Wine Picks & ReviewsTamber BeyOwen Bargreen BlogSpring ValleyOwen Bargreen BlogFrom First Sip to Favorite Bottle: A Beginner’s Guide to Developing Your Taste for WineTexas Wine LoverReview: Niagara Wine + Food by Magdalena KaiserSocial SipsFrom the Cellar with @Sam_WineTeacherMy VanCity - WineLEARNING ABOUT WINE: Why Cabernet Sauvignon Is Often Blended with MerlotMy VanCity - WineThree Tricks for Decoding Costco’s Wine Price Tags That Nobody Tells YouCostco Wine Blog | Reviews of wines found at Costco